Cinnamon Rolls

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Difficulty: Easy - for beginners

Preparation time:
Cooking time:


1 tube refrigerated biscuits
1/4 c. (1/2 stick) butter
1/4 c. sugar
1 tsp. cinnamon

Glaze/Icing (if you want it - I usually make about 1/2 this amount):
3/4 c. powdered sugar
1/4 tsp. butter, melted
1/8 tsp. vanilla
1 tsp. - 1 tbsp. milk


Cut biscuits into quarters.
Melt butter in a round 8 or 9-inch cake pan.
Arrange biscuit pieces in the bottom of the pan.
Mix sugar and cinnamon together, sprinkle over biscuits.
Bake at 350 degrees for about 15 minutes or until golden brown on top.

Glaze/Icing (if you want it):
Mix all ingredients.
Add milk a little at a time until all sugar is absorbed, consistency should be thick, but spreadable


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