Honey-Jalapeno Chicken with Sesame Soba Noodles

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This is a delicious dish with just a bit of a kick. Consider serving a fruit salad as a side.

Difficulty: Easy - for beginners
Serves: 4-5

Preparation time:
Cooking time:


* 10 ounces soba noodles
* 1 jalapeno, seeds removed
* 1/3 cup honey
* 1/4 cup chopped fresh cilantro leaves
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 2 to 3 tablespoons water
* 2 teaspoons olive oil
* 1 rotisserie chicken, shredded
* 3 tablespoons soy sauce
* 2 teaspoons sesame oil
* 1/4 cup chopped scallions, green part only
* 2 tablespoons pickled ginger, minced


Cook soba noodles according to package directions. Drain and set aside (or refrigerate until later in the week).

In a blender or food processor, combine jalapenos, honey, cilantro, and 1/2 teaspoon each salt and black pepper and puree until smooth. Add 2 to 3 tablespoons of water to the mixture until desired consistency is achieved. Pour the 2 teaspoons of olive oil into a preheated skillet. Add the shredded chicken and the blended sauce and cook until heated through.

In a medium bowl, combine cooked soba noodles, soy sauce, sesame oil, scallions, and pickled ginger. Toss and then transfer to serving bowl. Pour heated chicken and sauce over noodles.

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Original: http://www.foodnetwork.com/recipes/robin-miller/honey-jalapeno-chicken-with-sesame-soba-noodles-recipe/index.html


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