Easy Stuffed Cabbage Casserole

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Quick to put together but takes 1 1/2 hours to bake ... delicious! Can use hamburger instead of ground turkey.

Difficulty: Easy - for beginners
Serves: 6-8

Preparation time:
Cooking time:


1/2 small head cabbage, chopped
1 large onion, chopped
1-1 1/2 lb. ground turkey
3 slices white bread, crusts removed
1 large egg
Reserved liquid from diced tomatoes
2 C. cooked rice, cooled
1 large can diced tomatoes
1 small jar plain spaghetti sauce (I prefer Hunt’s Zesty)
Salt, pepper and garlic powder to taste


Put bread in a large mixing bowl and cover with milk. Let absorb for a while, then add egg, ground meat and seasonings. Mix until thoroughly blended.
Take a large casserole dish and start layering: 1/2 jar spaghetti sauce on the bottom, 1/3 of the cabbage and onions, 1/2 the meat mixture and all the rice, 1/3 more cabbage, rest of spaghetti sauce, rest of meat mixture, rest of cabbage and onions. Top the whole casserole wtih the can of diced tomatoes. Salt and pepper the tomatoes to taste.
Bake covered in a 350 degree oven for 1 1/2 hours.


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