Rhubarb Blueberry Pie

Submitted by:
not to tart not to sweet

Preparation time: 1.5 hours
Cooking time: till golden brown

Difficulty: Easy - for beginners
Serves: 6-8


FILLING : 2 cups fresh blueberries or 4 cups frozen
4 cups chopped fresh rhubarb
1 cup white sugar
3 tbsp flour
healthy pinch of cinnamon
3/4 lemon zest

follow the reipie on your box of butter flavored crisco


PIE CRUST - follow the recipie on the crisco box for a deep dish pie.

FILLING - the filling is more than nessisary as the fresh fruit will cook down
the more filling the better , nothing worse than a wussy pie


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