Maple Mustard Country Style Ribs

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Easy crock-pot ribs.

Preparation time: 10
Cooking time: 8 hours

Difficulty: Easy - for beginners
Serves: 6


1 large onion, cut into 1/4-inch slices, separated into rings
1/3-cup maple syrup
1/4-cup Dijon Mustard
(2-1/2 to 3-lbs) country-style ribs
1/2 bottle Honey Mesquite Bbq Sauce


Place onion rings in crock pot.
In small bowl, combine syrup and mustard, mix well.
Spread evenly on ribs. ( I just dipped my ribs into the bowl then put each one in the crock pot and poured leftover syrup/mustard mixture over all.
Cover; cook on low setting for at least 8 hours.
Drain off all the excess liquid and put them back into the crock pot with about 1/2 bottle Honey Mesquite Barbecue Sauce over the top.
Serve with desired sides.


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