Preparation time: 15 mins
Cooking time: 15 mins
Difficulty: Easy - for beginners
Serves: 3 - 4
Dietary guidance: v v n g d
Yee Fu Noodles 3 - 4 pcs
Lettuce to your interest(shredded)
Fresh young corn 2pcs ( cut into slices)
Black sesame 1 tea sp
Water 1.5 lit
Carrot 1 big pc/a full rice bowl(cut into pcs easy to blend)
sweet potato half rice bowl(cut into smaller pcs easy to blend)
Sesame oil 2 tbl sp
Bo luo gu or
Xiang Suji fen 1/2 tea sp
Light soy sauce 1 tbl sp
Salt to taste
1. Blend the carrot and pumpkin with some water. Pour into a cooking pot and add
in the balance water to boil.
2. Add in the seasoning and fresh young corn.
3. Add in the noodles till cook, spread the black sesame in.
4. Lastly, serve hot in a bowl by spreading some lettuce in it.