Difficulty: Medium - experience needed
1-1/3 egg, beaten
3/4 teaspoon salt
1-1/3 cups all-purpose flour
2 tablespoons and 2 teaspoons water
In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.