Difficulty: Easy - for beginners
Dietary guidance: n
2 10 oz cans chunk white chicken
1 8 oz package of Philly Cream Cheese ( I use 1/3 less fat)
1 cup blue cheese dressing
6-8 oz buffalo wing sauce (or hot sauce if you don't have wing sauce)
1 cup shredded cheddar cheese
Celery and Carrots (Optional)
Drain the chicken and put in a sauce pan.
Add the buffalo wing sauce.
Stir in the Cream Cheese and Blue Cheese Dressing.
Heat and stir all the ingredients until melted together.
Once it is all mixed, transfer it to a 9 x 13 baking dish
Spread the shredded cheese on top and bake at 350 for 30 minutes.
Dig into it with chips or veggies.