Texas Salsa

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I learned how to make this salsa when I lived in Texas. The only good thing that a took away from that state

Preparation time: 10min
Cooking time: 5min

Difficulty: Easy - for beginners
Serves: 6


4 jalapenos
4 vine ripe tomatoes
1 red onion
1/4 cup cilantro
3 cloves garlic
1 tsp salt


- Boil jalapenos for about 5-minutes. Cool, cut off stem end, slice length-wise and remove seeds and ribs. Dice.
- Dice tomatoes, onion, and garlic.
- Add all ingredients to a blender and pulse until everything is combined. I try to keep it as chunky as possible.
- Chill and serve
- This salsa tends to gather more heat after sitting a day in the fridge.


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