4 cups sugar, white granulated
1 cup light brown sugar
1/2 cup butter
12 oz evaporated milk, 1 can
7 oz marshmallow creme, 1 jar
16 oz peanut butter, 1 jar
1 tsp vanilla extract
# Grease a 9X13 inch baking dish.
# In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil stirring constantly, and boil for 7 minutes.
# Remove from heat, stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan.
# Let cool before cutting into squares.