Stuffed Squash Blossoms

Submitted by:
Squash Blossoms stuffed with Ricotta cheese mixture including roasted pine nuts, roasted garlic and basil.

Preparation time: 40 minutes
Cooking time: 10 minutes

Difficulty: Easy - for beginners
Serves: varies

Dietary guidance: v 



I do not follow this recipe exactly. I do not measure the stuff that goes into the Ricotta, and I use a lot more pine nuts and garlic - however - I roast them first and them chop them to stir into the cheese mixture. I roll the stuffed blossoms in flour before battering them. I also fry them in grapeseed oil.

Tip - instead of spooning mixture into blossoms - put them it in a plastic bag, cut a small piece of the corner off and squeeze it into the blossoms. It is much easier.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.