-Combine flour, charcoal, and salt; set aside.
-Beat together parsley, mint, oil, and egg.
-Gradually add dry mixture to wet mixture while mixing.
-Stir in enough milk to make a thick, pasty dough.
-Drop dough by heaping Tablespoonfuls 2" apart onto a greased cookie sheet.
-Bake in a 400 degree oven for 15 minutes.
-Cool biscuits and store, covered, in the refrigerator.