Onion and Potato Casserole

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Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:


3 cups sliced onions (2 large onions)
2 tablespoons butter or margarine
1 can condensed cream of celery soup (10.5 ounces)
1/2 cup water
salt and pepper to taste
1/4 teaspoon crumbled leaf thyme
6 medium potatoes, cooked and sliced
1 cup shredded Cheddar cheese


In a skillet, cook onions in butter until lightly browned. Add soup and water; season with salt and pepper and thyme. Arrange potatoes and 1/2 cup of the cheese in a buttered 2-quart casserole. Pour onion mixture over ingredients in casserole and top with remaining cheese. Bake at 350° for 15 to 20 minutes, or until heated through and lightly browned.


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