Cheesy Crab Bites

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Preparation time: 5
Cooking time: 10

Difficulty: Easy - for beginners


• 2 tablespoons butter
• 4 teaspoons flour
• ½ cup water
• 2 tablespoons white wine
• 1 cup Shredded Swiss
• 1 cup Shredded Cheddar Jack
• 1 teaspoon Dijon mustard
• ¼ teaspoon paprika
• 1 6 oz can of lump crabmeat
• Sliced Baguette


• Melt butter over medium-low heat, add flour, cook and stir until bubbly, approximately 2 minutes.

• Gradually add water and wine, stirring until smooth.

• Reduce heat to low, gradually add all of the swiss and half of the cheddar, stir constantly until melted.

• Stir in mustard, paprika and crab, cook 2-3 minutes.

• Place bread on an ungreased cookie sheet. Top each with approximately two tablespoons cheese/crab mixture. Sprinkle with remaining cheddar.

• Broil in oven, 4-6 inches from heat for one minute or until bubbly and slightly brown.


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