Cran-Raspberry Jam

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Difficulty: Easy - for beginners

Preparation time:
Cooking time:


1 pkg. frozen raspberries, thawed
1 pkg. frozen cranberries, thawed
1 pkg. fruit pectin
5 cups sugar


Drain the raspberries, reserving juice; add enough water to juice to measure 1-1/2 cups. Pour into a large kettle. Add raspberries, cranberries and pectin; bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any form. Pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.


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