Difficulty: Easy - for beginners
Serves: 4 Cups
* 2 tablespoons butter, melted
* 2 tablespoons light corn syrup
* 2 teaspoons sugar
* 1/2 teaspoons ground cinnamon
* 1/4 teaspoon salt
* 4 cups (about 1 pound) pecan halves
Preheat oven to 250 degrees F.
Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.