Sausage & Cheese Puffs

Submitted by:
A variation of SynDee RobinSyn's Bacon & Cheese Puff recipe, using country style pork sausage.

Preparation time: 15 min
Cooking time: 25 min

Difficulty: Easy - for beginners
Serves: 16 puffs


1 cup milk
1/4 cup butter (4 tbs)
1 cup all-purpose flour
4 large eggs
1 cup grated cheddar cheese
1 cup country-style pork sausage, cooked and crumbled


1. Preheat oven to 350 degrees F.

2. Combine milk and butter in a medium saucepan and cook over medium heat stirring frequently until butter is melted and mixture is simmering.

3. Add flour and stir until it forms a chunky dough like substance. Make sure all the bits of flour are moistened. Remove from heat.

4. Beat in 1 egg at a time until mixture is smooth. Add remaining ingredients and blend well.

5. Drop heaping tablespoons of mixture onto greased cookie sheet. Bake 25 minutes or until puffed and golden brown.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.