Bacon Jack Chicken Sandwich

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These flavorful chicken sandwiches are great on the grill or under the broiler. Serve on a good crusty roll (I use bulilio rolls) wth plenty of toppings. Goes great with potato or macaroni salad, chips, or french fries.

Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:


8 slices bacon
4 skinless, boneless chicken breast halves
Jack Daniel's Mesquite Marinade
4 slices pepperjack cheese
4 Bulillo rolls, split
Lettuce (optional)
Tomato (optional)
Red Onions (optional)


1. Marinade chicken per instructions on packaging.
2. Preheat grill for medium heat or broiler
3. Cook bacon until browned on both sides, or to taste. Remove from the pan, and drain on paper towels.
4. Place chicken on grill or under broiler, cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill or broil until the cheese melts 1 to 3 minutes.
5. Place each piece of chicken on a roll and top with lettuce, tomato,red onion and mayo.


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