Difficulty: Easy - for beginners
Dietary guidance: n
1 - can of pink lemonade (frozen condensed cans found in the freezer isle at the grocery market)
1 - regular size tub of cool whip topping
1 - can of sweetened condensed milk
1 - graham cracker pie crust ready made (or you may choose to make your own)
1. Thaw whip topping and lemonade. DO NOT DILUTE PINK LEMONADE.
2. Combine all ingredients in a medium bowl.
3. Pour into ready crust.
4. Cover and freeze for about 4 hours or until firm.
That's it! You're done!
This recipe will fill a pre-made pie crust (and then some). A pre-made pie crust will generously give about 8 servings. Try using other flavors instead of pink lemonade and also get creative with toppings if you choose! The limeade tastes just as good and others as well. I have done this with a pina colada can before and added coconut for a topping and it was YUMMY!
Enjoy!! (careful, it's addicting!)