Frozen Pink Lemonade Pie

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Incredible refreshing summertime dessert! SUPER easy and SUPER fast prep. time! Just make sure to do ahead of time to allow for proper freezing.

Preparation time: 10-15 min.
Cooking time: 0

Difficulty: Easy - for beginners
Serves: 8

Dietary guidance: n 


1 - can of pink lemonade (frozen condensed cans found in the freezer isle at the grocery market)

1 - regular size tub of cool whip topping

1 - can of sweetened condensed milk

1 - graham cracker pie crust ready made (or you may choose to make your own)


1. Thaw whip topping and lemonade. DO NOT DILUTE PINK LEMONADE.

2. Combine all ingredients in a medium bowl.

3. Pour into ready crust.

4. Cover and freeze for about 4 hours or until firm.

That's it! You're done!

This recipe will fill a pre-made pie crust (and then some). A pre-made pie crust will generously give about 8 servings. Try using other flavors instead of pink lemonade and also get creative with toppings if you choose! The limeade tastes just as good and others as well. I have done this with a pina colada can before and added coconut for a topping and it was YUMMY!

Enjoy!! (careful, it's addicting!)


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