Hawaiian Haystacks

Serves: 6-8
Difficulty: Medium - some experience needed

Preparation time: 20 minutes
Cooking time: 30 minutes

Ingredients

Cooked rice
1 pound ground chicken
2 cans Campbell's chicken gravy
3-4 stalks sliced celery
1-2 cans drained pineapple tidbits
shredded coconut
1 container chow mein noodles
2 cups shredded cheddar cheese
1 bunch thinly sliced green onions
1 pkg sliced almonds

Method

Cook ground chicken until brown. Mix in chicken gravy and heat through. Everyone receives rice and chicken gravy as a base. Then each person can top their haystack with any number of different toppings.

(serve with cornbread)