Difficulty: Easy - for beginners
Dietary guidance: v n
4 cups of seedless grapes*
8 oz tub whipped cream cheese
1 cup sour cream
1 cup whipped topping
1/4 cup powdered sugar
*I like to do half red and half green but my dad had written down just green, I seem to recall grandma using both colours.
In a medium bowl, blend cream cheese, sour cream, whipped topping and powdered
Thoroughly wash and remove stems from grapes. Drain and shake dry.
Fold grapes into cream mixture and transfer to serving dish.