Preparation time: 10 min
Difficulty: Easy - for beginners
Dietary guidance: v v n g d
juice watermelon by crushing the meat with a potato masher or running it in a blender or food processor. strain the juice into a pitcher through a metal sieve. Add an equal amount of water and sugar to taste. Add dfreshly squeezed juice of two limes. Chiffanade (thinly slice) several mint leaves and add. Add ice and mix thoroughly.
optional: Add rum (to taste)