Vegan and Tasty Veggie Burgers

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Main ingredient is mushrooms plenty of protien and other goodies

Preparation time: 15 mins
Cooking time: 10 mins

Difficulty: Medium - experience needed
Serves: 8 - 10

Dietary guidance: v v d 

Tags: vegetarian · mushrooms · vegan · burgers · veggie ·


1 lbs Portabella Mushrooms
1 Leek
2 Celery Stalks
4 cloves Fresh Garlic
1 Medium Onion
4 tbs(or as needed) Olive oil
3/4 c Lentils (not canned)
3/4 c Bulgar
1 1/2 c Water
1 c(or as needed) Bread Crumbs


Simmer Lentils in water until tender. Remove from heat then add bulgar and set aside covered until the bulgar has absorbed all the liquid.

Chop up leek and rinse well. Chop mushrooms, celery, garlic and onion then mix with leeks.

Heat up olive oil in large sautee pan add vegetables and cook until tender

Mix mushrooms mix and lentil bulgar mix together then mill up in food processor add bread crumbs to hold it all together

Let chill about an hour then make patties

Cook like regular Hamburgers


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