Iced Fruit Tea

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Difficulty: Easy - for beginners

Preparation time:
Cooking time:


3 Family-size iced tea bags
10 individual Fruit-flavored tea bags
1 1/2 to 1 3/4 cups granulated sugar
Ice and cold water


Bring a half-gallon fresh cold water to a rolling boil. Remove from heat.
Add all tea bags. Cover and let steep for 5-10 minutes ONLY.
Remove tea bags from steeped tea and discard - do NOT squeeze tea bags (squeezing the bags makes the tea bitter).
Add sugar and stir to dissolve.
Add a combination of ice and cold water to make a gallon of tea. Store covered in the refrigerator for up to 2 days before serving. Serve over ice.

Makes 1 gallon.


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