Difficulty: Easy - for beginners
Serves: 8 large slices per pie
Dietary guidance: v
2 pre-made ready-to-fill graham cracker pie crusts
1 quart-sized tub of vanilla ice cream
1 can of lemonade concentrate (12 oz.)
1 tub of whipped topping (16 oz.)
Thaw ice cream, lemonade concentrate, and whipped topping.
Place into a large bowl. Stir until blended. Pour into the two pie crusts, just out of the freezer (unthawed).
Freeze pies until firm. (About 4 hours.) Ready to eat straight from the freezer. No thawing necessary.