Difficulty: Easy - for beginners
1 large bunch of Swiss Chard
1/4 cup of pine nuts or so
About a couple of tablespoons of olive oil
1 small onion
2 cloves of garlic
Saute the onion and pine nuts in olive oil until onion is soft/translucent and pine nuts are lightly brown. Add garlic and saute for a minute or so (don't overcook). Add chopped swiss chard and cooked until wilted. Serve as side or add to bowtie pasta with some smoked bacon and parmesean cheese as a main dish.