Loaded Baked Potato Salad

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners


8 potatoes, cubed (half peeled or half with skin)
2 teaspoons salt
6 slices bacon, diced & crisp cooked
6 green onions
2 cups cheddar cheese, shredded
2 cups sour cream
1/4 teaspoon pepper
1 cup Miracle Whip


1 Cube and boil potatoes with salt.
2 Drain.
3 Crumble bacon and slice onions (including tops).
4 Combine sour cream, pepper and Miracle Whip.
5 Add to potatoes.
6 Add bacon, onions and cheese (reserve some of each for top).
7 Mix with potatoes.
8 Pour into baking dish.
9 Top with reserved cheese, onions, and bacon.
10 Bake 350 for 10-15 minutes (until cheese melts).

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