Preparation time: 5 min
Cooking time: 20 min
Difficulty: Easy - for beginners
Dietary guidance: n
1 can (10 3/4 oz) Campbell's Healthy Request Cream of Mushroom Soup
1/3 can (3 1/2 oz) 2% Milk
1/2 cup Grated Parmesan Cheese
1 tsp ground pepper
1 tsp onion powder
1 tsp garlic powder
1 package (9 oz) Perdue Short Cuts Carved Chicken Breasts - Grilled Italian Style
1/3 package (14 oz) Frozen Broccoli
1/4 box (16 oz) Vermicelli Pasta
1.) Prepare pasta as directed (most packages include adding oil). Add frozen broccoli to pasta 4 minutes before done or until broccoli crisp.
2.) While noodles are cooking combine soup, milk, pepper, cheese, onion and garlic powder to 3-quart saucepan. Blend well and cook over medium heat until sauce is begging to bubble. Add chicken strips and allow to come to boil, stirring occasionally.
3.) Drain pasta and broccoli well.
Serve past and broccoli mix with roughly 1/2 cup of sauce and chicken mixture. Sauce can be added to pasta mixture if desired.