Oven Barbecued St. Louis Style Ribs - 104881

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These are easy and fall off the bone good. I've also used Sweet Baby Ray's sauce and just baked them in this manner and it's good too. But the sauce is easy and good. Winco has a really good St. Louis Style Ribs at a reasonable price.

Preparation time: 15
Cooking time: 2.5 hrs

Difficulty: Easy - for beginners
Serves: 3-4


3-4 lbs st. louis style ribs
garlic salt
1 1/2 cups water
1/3 cup apple cider vinegar
1/3 cup worcestershire sauce
1 cup ketchup
1/4 cup sugar
1/4 cup maple syrup
1 tablespoon Frank's red hot sauce (adjust for desired level or heat)
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1 teaspoon dry mustard
1-2 teaspoon celery seed (be careful, too much can overpower the flavor)
1 teaspoon paprika
1/2 teaspoon black pepper


1 Preheat oven to 350°F.
2 Cut ribs into serving sizes.
3 Place in greased roasting pan or casserole dish will do.
4 Sprinkle with garlic salt to taste.
5 Bake uncovered for 45 minutes bone side up.
6 Mix the rest of ingredients in sauce pan.
7 Bring to a boil, stirring occasionally.
9 Drain the grease off the ribs.
10 Pour sauce over ribs.
11 Cover with aluminum foil and bake for 1 hour.
12 Uncover and bake for an additional 30 minutes, basting the ribs 2-3 times during final stage.

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