Zucchini Bread

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners


* 3 eggs
* 1 cup oil
* 2 cups raw zucchini, shredded
* 1 3/4 cups sugar
* 1/4 teaspoon baking powder
* 2 teaspoons baking soda
* 2 teaspoons cinnamon
* 1 teaspoon salt
* 2 teaspoons vanilla
* 1 cup nuts, chopped
* 2 cups flour


Put zucchini in strainer and press or squeeze with hands to get excess liquid out.

Beat eggs, sugar, and oil together.

Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.

Mix together by hand.

Add zucchini (minus liquid).

Beat mixture.

Pour into 2 greased and floured loaf pans.

Bake 45 minutes at 350°F.

Recipe may be doubled.

Nutrition Facts

Serving Size 1 (57g)

Recipe makes 24 servings
Calories 220
Calories from Fat 114 (52%)
Amount Per Serving %DV
Total Fat 12.8g 19%
Saturated Fat 1.8g 8%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 5.7g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 253mg 10%
Potassium 82mg 2%
Total Carbohydrate 24.6g 8%
Dietary Fiber 1.0g 4%
Sugars 15.1g
Protein 3.0g 5%

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