Preparation time: 10 mins
Cooking time: 40 mins
Difficulty: Easy - for beginners
Dietary guidance: n
1/4 cup Grated Parmesan Cheese
2 tsp Onion Powder
2 tsp Garlic Powder
2 tsp Oregano (leaf)
1 tsp thyme
2 packets Perdue Perfect Portions Boneless, Skinless Chicken Breasts
1 can Campbell's Healthy Request Cream of Chicken Soup
1 can Campbell's Healthy Request Cream of Celery Soup
2/3 can (10 3/4 oz) Milk
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Black Pepper
8 oz Vermicelli Pasta
1/3 package (14 oz) Frozen Broccoli
Preheat oven to 350°F.
Add cheese and seasonings in a sealable baggie and shake to blend. Add one chicken breast and shake until fully covered in cheese mixture. Repeat with second breast. Place in oven safe baking dish and cover. Cook for 30 minutes or until chicken is thoroughly cooked.
Prepare pasta as instructed on package. With 4 minutes left add broccoli and cook until broccoli is at desired crispness.
In saucepan add ingredients and blend well. Over medium heat bring to slight boil. Sauce will be thick.
Servings: 2 chicken / 3 pasta