"Peccary Yucatan",

Submitted by:
entered for "Meat on a Stick" Grilling Challenge by Beth K

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 12


12 pieces boneless pork chops, sliced about 1/2" thick
12 slices good bacon

2 generous dollops Dr. GONZO's Kamehameha Mash
1 modest dollop (can a dollop be modest?) Dr. GONZO's Industrial Strength Supermash
1/2 dollop Dr. GONZO's Garlic Mash
juice of 1 lime
several TBSP chopped cilantro
tequila, ad libitum


Marinade chops 2-24 hours, recommend at least 12 hours for flavors to mellow and best tenderizing effect.
Wrap each chop in a slice of good bacon and skewer.
Coat liberally and enthusiastically with Dr. GONZO's One Hump Dry Rub.
Grill over indirect heat until the bacon is crisp.

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