Watermelon Mojito

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Difficulty: Easy - for beginners


20 mint leaves, chopped
2 tablespoons superfine sugar
1/2 cup fresh lime juice
crushed ice
3/4 cup Bacardi Light Rum
6 ounces seedless watermelon, pureed


In the bottom of a large shaker, mush the mint, sugar and 1/4 cup of the lime juice.

Fill the shaker with ice.

Add the rum, watermelon and the remaining 1/4 cup of lime juice; shake well. Strain into old-fashioned glasses over ice.

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