Blueberry lime jam

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Great use of tart blueberries.

Preparation time: 45 min
Cooking time:

Difficulty: Easy - for beginners
Serves: 8 x1/2 pints


4 1/2 C crushed blueberries (about 6 cups fresh)
1 T lime zest ( about 2 limes)
1/3 C lime juice
5 C sugar
2 pouches liquid pectin


1) Bring first 4 ingredients to a rolling boil and keep at a boil for exacting 1 minute
2) Add pectin, turn off heat and stir
3) Ladle into clean sterile 1/2 pint jars: cap and seal
4) Process in boiling water bath for 15 minutes

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