Difficulty: Easy - for beginners
Dietary guidance: v n g
Metric / US
300ml / 10oz Sour Cream
80ml / 1/3 Cup Mayo
45-60g / 3-4 tbsp Dried Minced Onion
15-30g / 1-2 tbsp Thyme
10g / 2 tsp Worcester Sauce
3g / 1/2 tsp Salt
3g / 1/2 tsp Pepper
1. Combine all the ingredients into a easy to seal container.
2. Mix well.
3. Refrigerate for at least 2 hours (best over night). (This let's the dried ingredient soak up the moisture from the sour cream and mayo to set in nicely.)
4. Serve dip with potato chips (crisps), vegetables, or whatever you like!