Long Bean Sambal

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Adopted from http://www.mykitchensnippets.com/2007/08/sambal-long-beans.html
Simple dish in south-east asian style. I think changing long bean to kangkong and shrimp to dried shrimp will be very good as well. More sambal ==> More Spicy

Difficulty: Easy - for beginners
Serves: 2

Preparation time:
Cooking time:


1 small bunch of long beans(snake beans)
1/2 pound of shrimp - peel and devein
2 tbsp of homemade sambal or sambal Oelek
1 small onions - slice thinly
2 cloves of garlic - chopped
sugar and salt to taste


Cut the long beans to about 1 1/2" long. Put some oil in the wok and stir fry the garlic and onions until lightly brown. Add in the sambal and stir fry of 1 min. Add in shrimp and cook for 1 min and then the long beans and cut chili. Stir-fry for about 3 min or until the beans is cooked. Serve with warm rice


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