Loosemeat Sandwich

Submitted by:

Difficulty: Easy - for beginners
Serves: 8

Preparation time:
Cooking time:


2 pounds lean ground beef
1 teaspoon season salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 1/2 cups chicken broth
1 onion, chopped
24 slices dill pickle slices
4 ounces prepared mustard
8 hamburger buns


In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, garlic powder and broth to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes. Top sandwich with pickle slices, mustard and onions.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.