Italian Meatballs

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Italian Meatballs

Difficulty: Easy - for beginners
Serves: 6 to 8

Preparation time:
Cooking time:


1 lb. ground meat
1 lb. ground Italian sausage
2 eggs beaten
2 cloves minced garlic
Italian seasoning
Worchestershire sauce
Lemon juice
italian bread crumbs
1 can tomatoe sauce
1 can ginger ale


Mix all together in large bowl. Make meatballs. Heat one can tomatoe sauce 1 can ginger ale in large pot. Drop the meatballs in and cook.


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