Preparation time: 20
Cooking time: 10
Difficulty: Easy - for beginners
Dietary guidance: n d
3 lbs tuna ground in food processor
2 tbsp chopped flat leaf parsley
1 C plain dry bread crumbs
1 tbsp lemon juice
1 tsp minced garlic
3/4 c grated asiago cheese
1 tbsp fish sauce
1/2 c olive oil
1 1/2 tbsp asian garlic chili pasted
1/4 c sherry wine vinaigrette
In a large mixing bowl, combine all the ingredients except the vinaigrette, form into 8 patties about 1/2 inch thick.
Lightly oil the grill, oil one side of the burgers place on grill oil side down, cook 3 to 4 minutes flip and brush top with vinaigrette.