Meatloaf Au Jus

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A delicious Meatloaf with apples, tomatoes, and onions; cooked in Au Jus Gravy.

Preparation time: 30 Min
Cooking time: 1 Hour

Difficulty: Easy - for beginners
Serves: 8

Ingredients

2 lbs. of Ground Beef
1 1/2 Cups of Progresso Plain Breadcrumbs
1 Egg
1/2 Tsp of Garlic
1 Tsp of Goya Adobo
2 Tbs of Heinz Ketchup
1/4 Cup of Fresh Mince Apples
1/4 Cup of Fresh Mince Onions
1/4 Cup of Fresh Mince Tomatoes
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1 - 12 oz Jar of Heinz Bistro Au Jus Gravy

Method

Pre-heat Oven 350 Degrees
Combine all Ingredients (Except Au Jus Gravy) into a Mixing bowl
Mix Ingredients and Shape Meat into a Loaf form
Place Meatloaf into a Pyrex Cooking Plate
Cook 30 mins (Dry)
After 30 mins add the Au Jus Gravy
Cook for another 30 mins
Eat and Enjoy!!


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