Shepherd`s Pie

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Preparation time: 20 min.
Cooking time: 15-20 min.

Difficulty: Easy - for beginners
Serves: 4-5


1 tbsp vegetable oil
1 onion, chopped
1 pound lean ground beef
1 tsp dried basil
1 clove garlic, minced
1 cup frozen vegetables
1 cup tomatoes, diced
3 potatoes, cooked and mashed
1 egg, beaten
1/2 cup water
1/4 cup shredded Cheddar cheese


Preheat oven to 350 F. Coat a 2 quart casserole dish with cooking spray.

Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, frozen vegetables, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.

Bake in a preheated oven for 15-20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.

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