Spaghetti Casserole

Preparation time: 15 min.
Cooking time: 45 min.

Difficulty: Easy - for beginners
Serves: 6 - 8

Dietary guidance: v 

Tags: main · pasta ·

Ingredients

1 lb. (16 oz.) package spaghetti
1/2 C. milk
2 eggs
1/2 tsp. garlic salt
3 - 4 C. shredded mozzarella cheese
32 oz. jar pasta sauce (or 4 cups total) - (Rao's recommended!)

This recipe is for someone who likes a lot of sauce. Quantity of spaghetti, sauce, and cheese can be adjusted to your preferences.

Method

Preheat oven to 425Ëš. Cook spaghetti to package directions & set aside.

Mix milk, eggs, garlic salt, and 1 C. of the cheese, then toss with the cooked spaghetti, coating completely. Press spaghetti mixture into bottom of a greased casserole dish (2-1/2 qt. size, or 9" x 13"). Bake 15 min. @ 425Ëš.

Remove & reduce temp. to 350Ëš. Pour pasta sauce onto top of spaghetti (it will mainly rest in a layer on top). Then top with the rest of the shredded cheese, to cover completely. Bake again at 350Ëš for 30 min.

Best if you let it rest a bit before serving. Excellent reheated as leftovers.