Preparation time: 10 mins
Cooking time: 25 mins
Difficulty: Easy - for beginners
Serves: 12
1-cup butterscotch chips
1/2-cup butter
1 1/2-cups flour
2/3-cup brown sugar
1 tsp vanilla
1/2 tsp salt
2 tsp baking powder
2 eggs
2-cups miniature marshmallows
2-cups chocolate chips
1/2-cup chopped nuts
Mix butterscotch chips with butter; heat in microwave on high for one minute, then stir until melted. Cool slightly. Meanwhile mix the next six ingredients. Add butterscotch mixture. Fold in marshmallows, chocolate chips, and nuts. Spread into a greased 9 x 13" cake pan. Bake at 375 degrees for about 25 minutes.