Chicken Florentine Lasagna

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Preparation time:
Cooking time: 1 Hour

Difficulty: Easy - for beginners

Dietary guidance: n 

Tags: main ·


2 cans (10 1/2 oz each) Campbell's Condensed Cream of Chicken with Herbs Soup
2 cups Milk
1 egg
1 container (15 oz) ricotta cheese
6 uncooked lasagna noodles
1 package (about 10 oz) frozen chopped spinach, thawed and well drained
2 cups cubed cooked chicken or turkey
2 cups shredded Cheddar cheese


Stir the soup and milk in a medium bowl.

Stir the egg and ricotta cheese in a small bowl.

Spread 1 cup of the soup mixture in a 9x13 shallow baking dish. Top with 3 noodles, the ricotta mixture, spinach, chicken, 1 cup of the Cheddar cheese and 1 cup of the soup mixture. Top with remaining 3 noodles and remaining soup mixture. Cover the dish with foil.

Bake at 375°F for 1 hour. Uncover the dish and sprinkle with the remaining Cheddar cheese. Let the lasagna stand for 10 minutes before serving.

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