My new favorite tomato salad recipe

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Difficulty: Easy - for beginners
Serves: 4


2 or 3 medium ripe tomatoes, washed, cored and cut into wedges
1/2 cup extra virgin olive oil
1.5 Tbs. red wine vinegar
1/2 large red onion sliced
2 garlic cloves
4-5 basil leaves, slivered
Salt to taste
1/4 tsp. dried oregano


To tomatoes, add remaining ingredients and toss to combine. You may also serve over slices of fresh mozzarella.


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