Semi-Scrambled Egg & Bacon with Rocket

Submitted by:
My take on the traditional comfort/hang-over dish.

Preparation time: 5 min
Cooking time: 10 min

Serves: 1


1 table spoons of extra virgin olive oil.
1 slice of wholemeal bread (toasted).
2-3 large chicken eggs.
3-4 rashers of bacon.
A handful of button/chestnut mushrooms.
A handful of organic/wild rocket (finely chopped).
Some salt & pepper (pref. freshly ground).


1. Heat up the oil in a frying pan (low-medium heat should do).

2. Once heated add the bacon turning occasionally. Cook until golden and crisp, then remove to a plate.

3. Add the mushrooms to the olive/bacon oil and cook until tender and dark, then remove to a plate.

4. Carefully crack the eggs into the frying pan making sure not to break the yoke. Cook at a low-medium heat until the egg white begins to whiten.

5. Once the egg white has whitened a bit add in the finely chopped rocket and season to taste. Liberally stir/fold the ingredients into the egg breaking the yolks as you go.

6. Serve on buttered brown toast.

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