Preparation time: 10 min
Cooking time: 15-20 min
Dietary guidance: v
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons packed brown sugar
1/2 cup butter
4 teaspoons granulated sugar, divided
3/4 cup milk
Preheat oven to 450 degrees; grease a cookie sheet.
To make Shortcake, with knife blade attachment on food processor, process flour, baking powder, salt, brown sugar, butter and 2 teaspoons granulated sugar until mixture resembles coarse meal.
Pour mixture into medium bowl.
With wooden spoon of paddle attachment on electric mixer, add milk and mix just until it forms a smooth dough.
Scoop dough onto cookie sheet in 6 equal mounds.
Dust top of shortcakes with remaining 2 teaspoons granulated sugar.
Bake 15 to 20 minutes or until golden brown.
Remove from oven; transfer to wire rack and cool.