Grilled Salmon

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A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

Preparation time: 10 min.
Cooking time: 15 min.

Difficulty: Easy - for beginners
Serves: 4


1-1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste

1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil


1. Season salmon fillets with lemon pepper, garlic powder, and salt.

2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3. Preheat grill for medium heat (300 to 350-deg F)

4. Lightly oil grill grate. Place salmon on preheated grill, and discard marinade. Cook salmon for 6 - 8 minutes per side, or until the fish flakes easily with a fork.

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