Honey Glazed Carrots

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165 calories
8.9g fat
0 mg cholesterol, 224mg sodium
21.8g carbohydrates

Preparation time: 10 minutes
Cooking time: 15 minutes

Difficulty: Easy - for beginners
Serves: 4

Ingredients

4 cups sliced carrots
1/4 cup balsamic vinaigrette dressing
2 tbsp. honey
2 tbsp. chopped pecans

Method

1. Bring carrots, dressing and honey to boil in a saucepan
2.Reduce heat to medium-low; cover. Simmer 15 minutes or until tender
3. Sprinkle with pecans

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