Preparation time: 10 minutes
Cooking time: 15 minutes
Difficulty: Easy - for beginners
Serves: 4
4 cups sliced carrots
1/4 cup balsamic vinaigrette dressing
2 tbsp. honey
2 tbsp. chopped pecans
1. Bring carrots, dressing and honey to boil in a saucepan
2.Reduce heat to medium-low; cover. Simmer 15 minutes or until tender
3. Sprinkle with pecans