Preparation time:
Cooking time: Total: 30 minutes
Difficulty: Easy - for beginners
Serves: 4
1 can cheddar cheese soup
1/2 cup milk
dash ground black pepper
4 cups hot cooked elbow macaroni
1 medium tomato chopped
1 green onion, sliced
3 tbsp. dry bread crumbs
2 tbsp. margarine or butter, melted
1. Preheat oven to 400*F
2. Combine soup, milk and pepper in a baking dish
3. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
4. Bake for 20 minutes or until heated through