Easy Mac and Cheese

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242 calories
9g fat
3 g fat
44g carbohydrate

Preparation time:
Cooking time: Total: 30 minutes

Difficulty: Easy - for beginners
Serves: 4


1 can cheddar cheese soup
1/2 cup milk
dash ground black pepper
4 cups hot cooked elbow macaroni
1 medium tomato chopped
1 green onion, sliced
3 tbsp. dry bread crumbs
2 tbsp. margarine or butter, melted


1. Preheat oven to 400*F
2. Combine soup, milk and pepper in a baking dish
3. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
4. Bake for 20 minutes or until heated through

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